The Real Start
I was just like most students here.
Passed my exams. Didn’t know what to do next.
People around me were preparing for NMDCAT, ETEA, or government jobs.
My father wanted me to do the same — find a 9–5 job, play it safe.
But inside, I knew that path wasn’t for me.
I didn’t want a desk. I didn’t want a boss. I didn’t want to wait 10 years for a 30K salary.
So I left home.
And I started working in restaurants. For 3 full months.
Not to earn — but to learn.
I wanted to understand how business works from the inside. The reality. Not theory.
